Macaroni Grill
This restaurant is best described as “if the CEO of Olive Garden ate at the Cheesecake Factory once and made a rash decision.” Although this restaurant tries to serve dishes with more obscure ingredients, like peppadew peppers and “brussels sprouts” (not even sure if that’s real), they still follow the same chain restaurant guidelines of packing everything with cheese, rendering it practically inedible. Instead of eating here and spending $24 on chicken parm, just make it at home, it’s really easy.