Rasmus Kofoed, Denmark
You might have heard of this man before, possibly because of his intoxicatingly bubbly social media presence. Kofoed began cooking in Copenhagen, traveled through Belgium, and then back to Copenhagen until he was able to open his own restaurant that he named "Geranium." Geranium has won three Michelin stars, putting Kofoed's name on the culinary map with his fellow Copenhagen culinary masters.