Do You Know the Greatest Chefs in the World?

Enrico Crippa, Italy

Crippa got his start in the restaurant industry when he was just 16 years old. After studying in Milan, he moved to japan to work in Kobe and Osaka. He became famous for his use of raw vegetables and the sheer number of ingredients that he could pack into a leaf salad (his most famous dish is a salad with 51 ingredients). Because of this, he was able to earn three Michelin stars.

The More You Know

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Post originally appeared on Upbeat News.