If you stop into the Florida location of Planet Hollywood within the next 6 months, you’ll be able to catch an entire menu created by Guy Fieri. We suggest that you go for one of Guy’s signature burgers and finish it up with a vanilla shake, which is conveniently priced at 5 dollars to mimic one of the most famous milkshakes in cinematic history.
Ryan Gossling: Tagine
Although Ryan Gosling owns this restaurant, he doesn’t have much of a hand in the culinary field there. He met Chef Ben, a Morroco native who made it his life mission to bring traditional Morrocan food to trendy Los Angeles diners. Gosling immediately invested in him.