Taco Kickstand
Using leftover tortillas, some taco shops are frying their chips into these “nose” shapes to act as a barrier between different ingredients on plates. Don’t want beans stuck to your tortilla? We’ve got you covered.
Using leftover tortillas, some taco shops are frying their chips into these “nose” shapes to act as a barrier between different ingredients on plates. Don’t want beans stuck to your tortilla? We’ve got you covered.
Advertisement
Post originally appeared on Upbeat News.