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The canned monstrosity consists of the following: cheese with sourdough bread, pickled Kobe beef with charred strawberry, ricotta ravioli with a soft egg yolk, shiitake mushroom topped with stuffed peppers, halibut poached in trufle butter within a coconut crepe, risotto foraged ramps, prosciutto, and fresh parmesan; french onion soup with thyme and gruyere; roast pork belly with celeriac root purée; pear ginger juice to cleanse the palate; ribeye steak with grilled mustard greens; crack pie with milk ice cream on a vanilla tuile; and, finally, French canele with a malt barley.