Everyone and their mother heard of cheese tea when it first hit the markets. It was confusing and foamy and maybe the concept was a little gross to Westerners, but cheese tea reportedly was born from the street stalls in Taiwan. Regardless, cheese tea became an overnight sensation.
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Their concept? Cheese coffee. The BST (Bittersweet Tiramisu, AKA cheese coffee) starts with a cold brew base made from Unincorporated Coffee Roasters’ Guatemalan beans. Then a layer of cheeseâheavy whipping cream and lightly-sweetened cream cheeseâis served on top. The drink is dusted with cocoa powder.
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The BST is best enjoyed without the lid. It’s meant to be sipped at a 40-degree angle to realize the full range of flavors and textures.