Sneaky Restaurants Have Been Tricking Their Customers Into Spending More Money

Learn the ropes of the restaurant business! Learn all the tips and tricks that these businesses use to maximize their overall revenue. A lot of these tricks have gone completely over your head!

Using Adjectives

Restaurants always tend to use excessive adjectives when describing some of the more usual dishes. They’ll use adjectives like “tender” or “delicious” just to make it a little more mouthwatering!

Over-The-Top

Sometimes, they even use crazy adjectives just to sell things on the menu! Whether it’s a normal menu item or something that they specialize in, they want to be able to bring your attention to the specialty menu item to make you buy it.