Locals Reveal What You Should REALLY Be Eating When You Visit A New State

Texas

You can forget about brisket, today we’re talking about red hot links. These smoked beef sausages get their famous red hue due to the mixture of cayenne, paprika, and chili powder that’s added to the legendary mixture. Chase a bite with a pickle and a slice of raw onion, and you’ll be feeling like a real-life cowboy.

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Post originally appeared on Upbeat News.