South Carolina
The South Carolina chicken bog is a one-pot dish. Rice, puled chicken, cream, sage, smoked sausage, and CRAB ROW gives this special mish-mash of flavors a bold flavor and is best served with a foraged green salad.
The South Carolina chicken bog is a one-pot dish. Rice, puled chicken, cream, sage, smoked sausage, and CRAB ROW gives this special mish-mash of flavors a bold flavor and is best served with a foraged green salad.
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Post originally appeared on Upbeat News.