Do You Know the Greatest Chefs in the World?

Tetsuya Fujiwara, Japan

Fujiwara was born in Japan, but he got the majority of his training while cooking his way through France, Italy, and Spain. After his training concluded, Fujiwara returned to Japan and took over his family restaurant that had been open since 1935. He equally fuses European and Japanese cuisine in a beautifully unique way, earning him three Michelin stars.

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Post originally appeared on Upbeat News.