Arnaud Lallement, France
Lallement was born into culinary greatness and essentially became the pupil of his master chef parents the day he was born. Lallement knew he wanted to be a chef by the time he was five years old. When his father unexpectedly passed away, Lallement took over the family restaurant. In the single year after his father's passing, he regained the one Michelin star that the restaurant had lost the year prior, and he got nominated for second soon after.