Martin Berasategui, Spain
Berasategui was birthed into one of the most notable restaurant families in Spanish history. He was taught the basics by his parents and aunt, who owned Bodegon Alejandro in San Sebastian, Spain. He left for France at the age of 15 to study with the best chefs of the time period. He returned to Spain and opened his own restaurant with his wife. Over time, he accumulated 12 Michelin stars, which made him the most decorated Spanish chef of all time.