Franck Giovannini, Switzerland

Giovannini didn't come from money, but he did have the skills to land himself an apprenticeship with one of the greatest chefs in Switzerland. From there, he cooked in Vancouver, New York, and Boston before returning home to work for one of the best restaurants in the area. From there, he transformed one of the best restaurants in the area into the undisputed best restaurant in Switzerland, and he earned himself three Michelin stars.