Stress the Mess
When working in the food industry, a little mess is inevitable. But at Taco Bell, a little mess is an understatement. Grease coats the worktops, condiments and lettuce are everywhere, and dirty utensils and dishes are commonplace.
When working in the food industry, a little mess is inevitable. But at Taco Bell, a little mess is an understatement. Grease coats the worktops, condiments and lettuce are everywhere, and dirty utensils and dishes are commonplace.
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